In 1921, a 350-acre cow pasture became the chosen site for what has been called the country's first municipal airport (

The Flying Monkey Grill continues this legacy of modern innovation.   The Menu combines traditional and creative styles of cooking through comprehension and exceptionality with attention to all details of operation. 

Try the Monkey Sauce wings, or perhaps a center-cut New York Strip.  With brunch on Saturdays and Sunday, frequent Jazz performances, our venue has something for everyone.  Locally owned and operated, we are enthusiastic to personally provide quality food and accommodating service at this historic site